![]() If you like thicker, more doughy crust, use thicker dough or a pizza stone.Įxplore the complete lineup of Traeger pellet grills for 2022 - with delivery right to your home! How Does Pellet Grill Pizza Taste? Pellet grill cooked pizzas taste fantastic! (If you like arugula, throw some on after you cook the pizza.) ![]() In this way we can get a nice crispy thin crust. I prefer to cook the pizza long enough so that the outer crust is just starting to blacken with just a bit of burn on the thinnest edges. Try not to open the grill and look at it too often because you’ll drop the grill temperature each time you do. It’ll take about 10-12 minutes to cook your pizza on a pellet grill. How Long Does It Take To Cook a Pizza on a Pellet Grill? I’ve used thin cutting boards to transfer pizzas and used multiple pancake turners and used two people and four hands at once, but ultimately, the investment in a pizza paddle will make the process so much easier. Do what works for you!Įither way, the key to making pizza on a pellet grill easy is using the pizza paddle. Like most things in life, there’s a bit of a technique that you’ll have to learn through trial-and-error: If you’re smart enough to cook with fire, you’re probably smart enough to figure it out. Then, once you’re ready to put the pizza on the grill, you can use the smaller turner to lift and pull the pizza off the paddle and onto the grill. For particularly large pizzas, including pizzas heaped with toppings, you can take a typical household turner and slide it between the pizza dough and the pizza paddle at the end of the paddle. If the pizza dough sticks to the pizza paddle, tug the far end of the dough to get it moving. Use the pizza paddle to slide the pizza directly onto the grill grates. If your Traeger maxes out at 450 degrees, don’t worry about it - I cook pizza on my Traeger Pro 575 at 450 degrees and it works well. To cook the pizza on your pellet grill, preheat your pellet grill to 450-500 degrees. Placing Your Pizza on a Pellet Grill Using a bit of cornmeal underneath the pizza dough and sprinkled on your pizza paddle helps the pizza slide off easily. Both ways work well for me with the Weber Pizza Paddle. Once on the paddle, you can add sauce and dress the pizza with toppings. This little trick seems to work well.Īnother option is to rollout your dough first with flour, then sprinkle the pizza peel or paddle itself with cornmeal, then lift the dough onto the pizza paddle directly. If you struggle to scoop it up, for example, if you’ve managed grind the dough into the counter so that the pizza paddle doesn’t get under your dough very easily and it sticks, you can sprinkle a bit of cornmeal onto the paddle and try again. At this point, you should be able to scoop up your pizza with a pizza peel or pizza paddle to move it to your pellet grill. Then you top off your pizza dough with sauce and your chosen meats, veggies and cheese. When you’re ready to make your homemade pizza, all you have to do is sprinkle some cornmeal on your counter and then rollout your dough on it. For quick answers about cooking homemade pizza on a pellet grill, jump to our Pellet Grill Pizza FAQ at the bottom - or read on more detail! How to Ready Your Pizza for the Pellet Grill ![]() It makes a world of difference and is well worth the investment. The secret to cooking homemade pizza on a pellet grill isn’t about the recipe or even the use of a pizza stone: The secret to cooking pizza on a pellet grill the easy way is simply using a pizza peel, also known as a pizza paddle.įor cooking homemade pizza on my Traeger pellet grill, I now use a Weber Pizza Paddle.
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